Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. Cucina is open for dinner, seven nights a week, and lunch on the weekends. Tarrytown, Yonkers, Bronxville, Pleasantville www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. Open in Google Maps 155 W. As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes www.oceanhouseoysterbar.com, Sals Pizzeria Tuckahoe Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. While the aesthetic is wholly different from Vongerichtens sleek urban restaurants, the cuisine feels familiar ginger-marinated tuna tartare, black truffle and fontina pizza, steamed black sea bass with orange and cumin if a bit more relaxed. Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. Enjoy 1 dip and pita plus any 3 Meze for $30. www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. www.brothersfishandchips.com. The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. Hastings-on-Hudson When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Mamaroneck The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. Eastchester Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? 109 Mill Hill Rd. NY Foodie Family is a local family lifestyle blog. The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. Sleepy Hollow Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. Wildly Cakes & Sweets Tarrytown www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. Martines Fine Bake Shoppe www.muddywatercoffeehouse.com. The Tap House. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. This rendition swaps cooked mozzarella for creamy chilled burrata; raw basil hits you in the face, and additions of garlic, black pepper, and Parmesan make this riff a hit. White Plains will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. Pleasantville Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Angelinas Ristorante & Brick Oven Pizza Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern Croton-on-Hudson Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. Pleasantville What are some highly rated special occasion restaurant in Westchester County, NY? Harrison, NY 10528. Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. Somers (plus two other county locations) Ardsley/Tarrytown These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. But take your time eating these all the better to savor toppings like caviar and crme fraiche. www.kumoscarsdale.com. At neo-Italian specialist Stone Fire, thats where. Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. Take them here for a meal they will remember long after the elevator ride down to the street. Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. Scarsdale The servers are extremely kind and knowledgeable. 15 /20. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. www.angelinasoftuckahoe.com. www.harvesthudson.com, Goosefeather at Tarrytown House Estate See More. Thus, they know what goes into crafting a top-flight dish: top ingredients sourced from small-batch purveyors and an emphasis on different food cultures. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! Inside and out, its honestly unforgettable. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. All rights reserved. www.bakedbysusan.com, The Kneaded Bread www.thedogdenwhiteplains.com. Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. www.soulbrewingco.com, The Blind Pig of Westchester Blue Hill. 273 Halstead Avenue. The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. Irvington After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. The results, your choices, are listed below: 140 Grand An at-home omakase-style meal (1012 max guests) is also offered. Rating of 19/20. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Want to impress somebody? Irvington New Rochelle KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. Lulu Cake Boutique Boleria Brazilian Bakery steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. www.frankieandjohnnies.com. www.chutneymasala.com, The Beehive White Plains With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. Family-size to-go boxes have proved a popular addition. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Charcuterie Collection A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu Breakfast can be ordered all day at most diners, but most diners are not City Limits. Peekskill A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food.