Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Mexican Street Corn Chicken Tacos Recipe [Video]. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Cook for 3-4 minutes or until fragrant. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. This was SO GOOD!!! *wink*. Preheat oven to 350F. . I absolutely love this dish and will be making it regularly. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. I bet this recipe would be good with salmon also. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Place the corn on a grill over medium to medium high heat. Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. We have a feeling youll be making this soup over and over and over again. Melt Country Crock in a large nonstick skillet over high heat. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Your email address will not be published. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Thats strange, I made it as is and it was perfect. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Instructions. :). Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. Add the corn, to the pot and stir. In a bowl, mix together the Mexican crema dressing ingredients. Tonight it is Mexican corn on chicken night. Add the oil and chopped onions. Let part of the corn get blackened and the other parts lightly toasted. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Delicious! Enjoy! Share on Linkedin Then simmer for 20 minutes until the chicken is cooked through. The flour needs to be mixed into the fat directly for best results. Required fields are marked *. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. Foodie Pro & The Genesis Framework. Not sure Im voting correctly. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! We do a lot of chicken dinners in our house. Instructions. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. The taste should be incredible and the texture should be even closer to the real deal street corn. It depends, sometimes Ill do a side salad or sauteed veggies. my freezer gets way to cold. Remove the corn from the grill and let cool slightly. Use another cheese- Cojita would be the best substitution. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Add salt and pepper, if necessary. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Do you have any suggestions on how to substitute the mayo out? Mexican Street Corn Chicken Recipe [Video]. 1 cup green pepper, chopped. Heat oil in a large skillet over medium high heat. When frozen itll bake longer, around 40-45 minutes. Do not copy or publish A Spicy Perspective content without prior consent. I'm here to help you make mealtime memorable, and life a little spicy! Turn the heat off and sprinkle in chili powder and cumin. Use half of it for the chicken marinade and set the other half aside. Mix thoroughly. Pour the mixture into the prepared baking dish. That is what Im saying! These chicken tacos go great with an ice-cold bottle of Mexican beer. 2010 2023 A Spicy Perspective. In a small bowl combine mayonnaise, crema, and garlic. Definitely never had it dry out! Once cool, cut off the kernels and place into a large mixing bowl. Cool and cut corn kernels off cob. Melt the butter in a large saucepan over medium heat. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Chicken Breasts. Share it with your friends and family! As an Amazon Associate I earn from qualifying purchases. If using a whole cob, cut the kernels off and into a bowl. Adding the cornstarch to help thicken the chili was an excellent tip! Additional Time: 5 minutes. Make sure to drain corn first. Continue stirring until cheese is hot. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. No need to thaw frozen corn. What amount would I use? You need elote blanco, white Mexican corn that is low on sweetness. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. In a large pot, fill with water about halfway up. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Grab a bowl and place the cilantro and diced jalapeos in it. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. And right after dinner I made another batch for leftovers! Required fields are marked *. This turned out delicious. Thank you for a delicious recipe! If you got large chicken breasts, just beat them with a meat mallet. When you want to thicken a soup or stew, use equal parts flour and fat. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Brush corn with vegetable oil. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! This soup is so creamy with the heavy cream. Used good old fresh Midwest sweet corn and it tasted delicious. It adds a freshness that really just sends all the flavor over the top. Instructions. I ended up with some leftovers that I was tempted to freeze. Your email address will not be published. Thank you, Looks delicious . Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. Preheat oven to 350F. It tends to separate and turn grainy. So for lunch the next day we dipped tortilla chips in it and it was so good! Stir in cream and cilantro. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Many thanks almost every other excellent post. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Pour the mixture into the prepared baking dish. then tonight I am bringing it to a christmas party potluck. Thanks for the recipe idea. Melt the butter in a large saucepan over medium heat. It was easy to put together, required minimal ingredients and effort, and tasted delicious! Then turn off the heat and stir in the lime juice. This recipe is based on the popular street corn sold in Mexico called "elote". I diced the chicken and mixed it in with the corn. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). Spread frozen corn evenly across the skillet; do not stir. is: If you need a dinner the family will love, and doesnt take much time to make. Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. Top the salad with the corn mixture, chicken slices, and cotija cheese. Stir the corn around. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Cook on low for 6-8 hours, or on high for 3-4 hours. We love a little heat so I added a little ground red pepper when I seasoned the chicken. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Your Mexican Street Corn Black Bean Chicken bake is ready! Remove the chicken from heat. It's very similar in flavor to Feta cheese. Hubby had three portions! Let marinate for at least 30 minutes. The corn should brown in places and be cooked through. Proceed with the recipe as written. Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. In a casserole dish, arrange chicken breasts. Sprinkle Parmesan cheese over the dish. Directions. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Remove the corn from the cob and put the charred corn into a large bowl. Add in the corn, sugar, and salt. Frozen sweet corn - No need to thaw the frozen corn. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. 1 pound? Thank you! 1. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. All rights reserved. Stir in flour and cook for several minutes. You can even add some lime zest as well if you want a strong lime flavor. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Your email address will not be published. My family loves this recipe! For the corn: Prepare a grill for medium-high heat. Preheat oven to 375F. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Your email address will not be published. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Peel back husks. Add potatoes and corn. If I could make this every day I would two of my favorite things elote and white chicken chili. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Best, Maike. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Preheat a grill to medium-high heat. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Which I will do if I ever can't find Cotija cheese. Cook 4-6 more minutes depending on thickness of chicken. Place the corn on a grill over medium to medium high heat. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Yummmy! Blend until fully combined. Add the corn, to the pot and stir. Brown the chicken on both sides, until nicely browned. Do you typically serve as a one dish meal or do you like anything on the side? If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. That should tell you how much I love this recipe! Instructions. Spread the corn mixture evenly over the top of the chicken. Fritos Scoops for serving. It is definitely going in the rotation! Spray a 139 with nonstick spray. Stir until evenly mixed. I made this recipe and it is excellent. Directions. I may die of happiness from this dish. Cant wait to try this recipe Required fields are marked *. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Hungry for more family-friendly recipes? However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. I seasoned with adobo seasoning, pepper, and chili powder. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! There are both classic options and some healthy options to keep it light. Bake covered for 20 minutes, then uncovered for another 20 minutes. Grill 4 sweet corn without the . My husband and I both loved it and cant wait to eat the leftovers! Ladle into bowls and serve with your favorite garnishes. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Season with the salt and pepper during the cook time. My advice is do not skip the lime juice. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Thank you! Place corn directly on the grill. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Stir until combined and chicken is coated with seasoning mixture. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. Grab the ears of corn and shuck them and then place them directly on the grill. To make authentic Mexican Street Corn, you have to use Cotija cheese. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred.
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