I think this website is aimed at dispelling these kinds of assertions. 440B Spyderco is the only production company using this steel, though Michael Gavik of Gavko knives produced a number of customs in LC 200N. This is good for ease in heat treating in large batches and for even cooling that greatly reduces warping and size changes. Its so high in hardness that Maxamet knives usually ship with desiccating packages. Its found on a large number of traditional-style folders. With a high level ofedge retention, corrosion resistance, and toughness, it does most everything quite well. For more information see our. Hello LARRIN, do you have a Rough estimate on when ApexUltra (as well as more Magnacut) will become available? Advantages: Toughness, edge retention. Alpha Knife Supply sells 26C3 btw. Only a few years ago Elmax was pricey, but competition has driven it down to reasonable levels, making it a decent value. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Its actually quite good, low-cost steel that performs like midprice steel. In the context of a knife this would be chipped edges or broken knives. D2 steel offers better edge retention and wear resistance than 14C28N. I hope you will find value in the articles on this website. It also improves edge retention and strength. . There are a few other complicating factors such as carbon in solution and plate martensite, especially in low alloy steels such as described in this article. Sandvik 14C28N steel is better than D2 steel in corrosion resistance and toughness. 14C28N is essentially AEB-L (or perhaps more accurately Sandvik 13C26), but with improved corrosion resistance. D2 is not a bad steel, but it has been around a long time and is somewhat mundane by current standards. Is there some way we might predict the relative "effective toughness" of different steels at different hardness and at different edge angles? Some steels are cooked up specifically with this in mind and are very difficult to make rust. For instance, if a 35 edge in 1095 steel at 58 Rc provides appropriate toughness for planing hardwood, what edge angle in, say, AEB-L at 62 Rc might give us a comparable effective toughness? No idea. I have the average composition of the steels rated above (plus some extras) so you can see what the different names refer to. The highest edge retention steel was Rex 121 which was at 70 Rc in combination with lots of high hardness vanadium carbides. MagnaCut Lots of information is still specific to this article, however. Edge retention often refers to the ability of a knifes edge to maintain its sharpness during use. A proprietary steel and heat treat developed by Busse Knives, INFI is an excellent performer and one of the best steels for big choppers on the market. These are Chinese-produced steels that recently started showing up in Chinese-made knives. Are you looking for 14c28n steel with other steel? ), intended use will give you all the answers. 14C28N is a stainless steel that was developed specifically for use in knives. and why would anyone want to use it when 420HC looks so much better for a simple stainless steel option. So setting edge geometry for the type of knife and intended use is very important. Almost all consumer-grade pocket knives, EDC knives, fixed blade knives, etc will be in the range of a Rockwell Hardness rating of 54 to 65 HRC. Is it similar but worse or better at one of the 3 things? It is among the steel knives with exceptional toughness while maintaining excellent corrosion resistance. Steels 7Cr and below arent worth your time or money. 440C steel Spyderco offers this as the high-end steel for many of its evergreen blades, like the Paramilitary 2, Paramilitary 3, Manix 2, and Native 5. Ive found S35VN less chippy even at the same hardness. I especially appreciate the geometry/edge retention/toughness comparison with photos. Softer steel usually forms larger burrs and they are more difficult to deburr. Therefore powder metallurgy is not necessary for certain steels, or could even be slightly detrimental. Not impractical fantasy knives, but these two knives that have a col look to them. It richly deserves its reputation for high-quality gained over the years by Sandvik, a Swedish manufacturer of world-renowned steel. What it is: 14C28N is a Sandvik stainless steel commonly used in razors and kitchen knives. I guess the question is whether toughness increases faster than edge retention decreases. Divers, sailors, and anglers need knives that will resist corrosion above all else. Read more. Do honing steels as used on kitchen knives actually do anything useful? Is 440A really that much better than 420HC, or have you found a narrower gap? This makes for a great slicing knife and a perfect steel, in my opinion, for a regular-use, everyday-carry folder. There are a few aspects to your question, I think. Working closely with our factory the heat treating of this steel has been perfected resulting in excellent performance for the price. Also known as Z-Finit, Zapp produces this steel in America. Toughness is a measure of how much resistance a steel has to fracturing. Its easy to sharpen. Dr. Thomas is a friend of ours here at Blade HQ, and with his help, weve worked to create this knife steel guide. The maximum edge retention available in this group is not particularly high because most of the wear resistance comes from iron carbide, also called cementite, which is the softest of the different carbide types. I did a test with knives in 440A (stainless), D2 (high alloy steel with some corrosion resistance), and 1095 (no corrosion resistance). 1.4116 But its very cheap, and, when ground appropriately, it can be a real winner from a value standpoint. https://knifesteelnerds.com/2020/05/01/testing-the-edge-retention-of-48-knife-steels/, Unfortunately it all comes down to marketing on everybody involved: Industry, knifemakers, users. Thanks! There you said 7.6 for 420HC. Its hard to say. As wear resistance is increased the differences between conventional and powder metallurgy steels become greater. Recommendations are welcome, If you are cutting against metal I would maybe try K390 in a Spyderco or an S110V knife if you need stainless. Steels like CPM MagnaCut, CPM M4, CPM 4V, and CPM CruWear fit in this category. Its not bad, but you can find better in the market at the same price. A more obtuse edge angle is much more resistant to chipping than an acute edge. This is the basis on which I do the ratings rather than a linear scale. Now 14c28n is IMO the best budget steel out there. I was recommended the Rat 1 in D2 and I also found that I really like the design of the Ruike p135 and p128. 8Cr13MoV is comparable to the Japanese AUS-8 but containing slightly higher carbon content. Type 8Cr, the more common formulation, is worse than AUS-8: a little more prone to corrosion and not quite as hard. Corrosion Resistance: D2 steel has a higher chromium content than 8Cr13MoV, which makes it better at resisting corrosion and wear. However,M390, CTS-204P, and CPM-20CV are all pretty difficult to resharpen, so maintain that edge! The most significant cost increase comes from powder metallurgy, used to create most of the expensive knife steels. All Rights Reserved. Using controlled furnace heat treating resulted in toughness around 23-28 ft-lbs at 61-62 Rc, while the knifemaker heat treated specimens were 7 ft-lbs or below. Flashlights run the gamut of price and quality. 14C28N VS D2 Attributes: 14c28n: D2 . [Steel Knife Review], Best survival knife sword: 5160 steel Review, What is VG 10 pocket knife? Many steel ratings seem to over-emphasize edge retention. Some steel companies charge more than others. Properties: 14C28N: D2: Edge retention: 4/10: 7/10: Ease of sharpening: 6/10: 3/10: Corrosion resistance: 4/10: 4/10: Toughness: 6/10: 6/10: CIVIVI Knives Elementum Folding Pocket Knife 2.96" D2 Satin Blade . I know it's much more stainless and corrosion resisitance, but what about wear resistance? A good quality knife must have sharpness, great edge retention, and a sturdy handle. whats even more disturbing is that cvn and fracture toughness sometimes (often?) Another very tough and highly wear-resistant steel grade is the D2. I always thought VG10 to be way more chippy/less tough compared cpms45vn. Anyway, buff up the O1v and it cuts leather easily. https://www.patreon.com/Knifesteelnerds, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). D2. There is buzz out there but I havent seen anything solid yet in the world of steel. However, it is not really known how many different companies are making 8Cr13MoV (or at least I dont know), it could be that it is one manufacturer that is dominating the market. 420HC, 420, and 5160 all offer off-the-charts toughness. Most edge retention tests isolate wear resistance or how long it takes abrasives to dull your edge in whatever youre cutting. I believe they are made of simple carbon steel. Aluminum oxide is used in most common sharpening stones and it is softer than vanadium carbide, which makes sharpening high vanadium steels more difficult. 2) you do not go into the sharpening in much detail. Steel is a combination of iron and carbon with other elements. In thick forms, like a fixed blade, 1095 isa tough, low-cost steel. Read more about how it works here. 1. I havent tested Sleipner yet. The steel comes with increased wear and abrasion resistance properties. Rather than upgrade from D2 to M4 or S30V just drop the angle from 40 degrees to 30 degrees. Chris Reeves version, which is about two points less hard than others, is quite good. D2 seems to run at high hrc. And we list budget-friendly knives that have a professional style and grace to them. BD1 isnt terribly hard but sharpens easily. worldwide, even the chinese have an equivalent (8cr13mov). Steel ratings are not about ranking steels in terms of what is better than another, but understanding the different balances such as toughness vs edge retention. Socould you please clarify which steel is the outlier and which is the line>. Does that mean that companies like Tops, Kabar and ESEE would be better off using 420HC instead of 1095 on their fixed blades? The bump in hardness comes from precipitation of fine carbides in the steel, read an article I wrote on budget steels here, https://knifesteelnerds.com/2019/05/26/new-micrographs-of-42-knife-steels/, https://i0.wp.com/knifesteelnerds.com/wp-content/uploads/2021/10/stainless-toughness-10-19-21.jpg?w=757&ssl=1, https://knifesteelnerds.com/2019/10/14/corrosion-resistance-testing/, https://knifesteelnerds.com/2020/03/02/cpm-spy27-experiments-toughness-corrosion-resistance-and-more/, https://knifesteelnerds.com/2018/12/03/cryogenic-part1/, https://knifesteelnerds.com/2018/12/10/cryogenic-processing-of-steel-part-2/, https://knifesteelnerds.com/2018/12/17/cryogenic-processing-of-steel-part-3/, The Pros And Cons Of Stainless Steel Copper And Aluminum Brewing Equipment SanctuaryBrewCo, https://knifesteelnerds.com/2020/05/01/testing-the-edge-retention-of-48-knife-steels/. Micarta drop point 14C28N steel holds good hardness. (I think the 420HC estimate in that post was based on simulation or computer modeling, since you didnt spray testing any of the 400 series.) Available in Kershaw knives (as of 2012) and in other . You need a hard medium to sharpen it like diamond or boride. 7:00am-5:00pm, 10am-7pm Tuesday - Friday Become a patron and gain access to awesome rewards including early access to articles or a Knife Steel Nerds mug! I was guessing 5.5 based on your rating of CPM-154. https://i0.wp.com/knifesteelnerds.com/wp-content/uploads/2021/10/stainless-toughness-10-19-21.jpg?w=757&ssl=1 It is a premium steel that is known for its excellent balance of hardness, corrosion resistance, and edge retention. They differ little in composition and treatment. Any idea where it would be on the hardness and toughness scales? For this perfect size that for most tasks and the slim tip allows the knife to excel at piercing and detail work. there seems to be an optimal procedure for every alloy (provided its heat treated to industial standards). That comes with an excellent return of experience that makes it ideal for the manufacturer of outdoor and tactical knife blades. . There one of the best reason that he is highly regarded as a knife designer. Goes to show that science not marketing or conjecture is what determines a good steel, 51shitty? Im not sure they answer my question, though, and some of your points dont seem to jive with the info here on Larrins site. Instead, Vargo titanium uses a unique material called sintered titanium-ceramic alloy. And steels with at least 10% chromium are probably stainless, except for several important exceptions like D2 and ZDP-189. Copper frame are very sturdy and machine well and take the best patina over time. For example, below is a video comparing a 1095 ESEE knife at 55-57 Rc and a MagnaCut knife at 62.5 Rc, both with the same edge angle. The pictures below show the microstructures of the three classes of stainless steel on the market. Because of their good edge retention, these steels are quite versatile in folders and fixed blades. Spyderco announced Native 5 Salt with magnacut, but I saw test of magnacut with salt water and it grows corrosionso Salt with magnacut could be a flop. The claim is that they align the blades edge, pushing any slightly rolled over bits back into place and thus preserving the cutting ability of the knife for longer. Often used for combat knives. But SM100 is not widely available, hard to heat treat and grind, and exceptionally expensive. I have a few examples below for steels that I have ranges of hardness tested for both toughness and edge retention. Most of the user loves this one that has received a lot of attention on this site. The steel falls under the Sandvik series of steels and makes one of the 7 steel grades in this family including 12C27M, 14C28N, 13C26, and others. The steel is susceptible to overheating during hardening do not overheat. Also, if you want a fishing knife, 14c28n steel will survive better in wet areas than D2. AEB-L and 14C28N are the best in the high toughness group. Now that we know what each factor represents, we can see how the steels rank against one another. what does a cvn of 40 v.s 20 mean? The study of steel is now so complex and nuanced that one can acquire a graduate degree in the subject and still learn new things every day. CN Vs VG-10 The Japanese steel, VG10 offers slightly higher edge retention but has the same level of hardness as 14C28N. Since the heat treatment is done before you get your knife, and its impossible to tell how good the heat treatment is with your eye, you often must rely on the manufacturers reputation for a good heat treat. Note:There is a powder-metal version called CPM154 thats purer than the non-powder version, making it easier for knifemakers to grind. Deburring of edges often takes even longer than removing material to produce the edge. An example of data being processed may be a unique identifier stored in a cookie. A new steel from Crucible, SPY27 launched in 2020 in the Spyderco Native 5and Para 3. Low Alloy tool steels have small alloy additions to increase hardenability so they harden more easily in oil rather than water. Must-Have Bowie Knives for Your Collection, What is Micarta and What Makes It a Great Knife Handle, Top 8 Reasons Why Knives Make the Best Gifts, Pocket Clips: Carry Safely and Comfortably, Make a Knife Your Own with Accessories & Customization. And while youll find it mostly in expensive knives, quite a few approachable M390 blades exist. Both steel types don't chip easily, but 14c28n steel is easier to sharpen. Marco, BSc Chem. rex 121 These steels favor edge retention over all else. Thank you for such a great article! Also I notice 1095 looks like another underperformer as there doesnt look to be any reason to use it over 5160 which I cant imagine is any more expensive than 1095. Read our full Sobata 398 review here. In many cases the cost of working with the steel for the knife companies is more significant than the cost of the steel itself. in relation to hardness). Different heat treats have emerged over the years, but one has risen to the top as the best:Bob Doziers D2. In my experience, it will tarnish and discolor quickly. But unlike most high-end steels, SPY27 is an easily user-serviceable powder steel. I also have meat cleaver 1,4116 ,58RC that I order and was looking up if its a good steel or did waist money and need to return it. One is certainly anti-China bias, as you pointed out. Id like to quote some of your toughness, edge retention and corrosion resistance for balanced midfield steels, including yours, in some data tables. 1.4116 got a 2.5 for toughness and edge retention where as 420HC got a 9 for toughness and a 2.5 for edge retention. This steel is quite corrosion resistant and sharpens easily. But the true calling card of INFI is its insane toughness. Pretty interesting that regrinding a knife you already have can seemingly take its performance to that of significantly better steels. On the flip side D2 steel is much harder than other steels in this category such as 154CM or ATS-34 and as a result holds its edge a little better. Here, we break down how to choose a flashlight, including best flashlight LEDs, batteries, designs, and more. Many custom makers enjoy AEB-L, as its easy to machine but still has a high hardness, around 62 HRc. Would be great if some manufactures changed their steels based on this information. Not every element is shown in the charts. And Ive done a lot of experimental work on knife steels where I feel more confident in my own ratings. Toughness is the resistance to chipping or breaking. I have a Spyderco K390 knife and I cut leather with it as it is only .090 thick and I seldom have to strop it on 1 micron diamond compound on leather. Theres a green triangle at about RC 60.5 and toughness over 40. Did you change the estimate based on more testing? By that I dont mean that a better heat treatment is not possible, but that major mistakes in heat treating are avoided. In its most basic form, steel is just iron and carbon, but people have been studying, experimenting with, and perfecting steel with other elements for specific applications for millennia. it seems like all the pieces are in place to develop an algorithm for this. While some are into that type of thing, if youre familiar with a specific steel and want to compare it with another, you should definitely click on that button below. Manage Settings Alloying elements are an important ingredient vital in getting the best steel for the job. LC200N has similar properties to those two but with saltwater levels of corrosion resistance. we dont know. But it would be my recommendation for applications requiring extreme corrosion resistance. It mainly made for knife and it high in Chromium for excellent corrosion resistance. In fact, its not technically a steel at all, as it uses titanium and nickel. Ease of Sharpening: One advantage of 8Cr13MoV is that it is easier to sharpen than D2 steel. 14c28n vs. AUS-8 Steel I have a couple questions, not directly related to this specific post, that I wanted to ask publically so that others could find your responses as well, so here seemed as good a place as any. What it is: D2 is a carbon tool steel with a relatively high chromium content, prompting some to call it a "semi-stainless" steel. 1095 stains easily and thus is often coated, especially in fixed blades. I also have a video that summarizes some of the information below while also showing how some of the experiments work. Its hard enough, tough enough, and stain-resistant enough. most knives are being made out of these and other mediocre steels like 14c28n, 420j2, 425m. . The hardenable grade of titanium (Beta C Titanium) reaches up to 45 or so rc. Different companies can vary some between each other making the same product, while a single company is going to be more consistent. Obviously Ill let you check the manuscript prior to publication. MagnaCut has the lowest chromium of any of the below steels but all of its chromium is in solution (no chromium carbide) and the fact that it has no chromium carbide also gives it the maximum level of corrosion resistance for a given amount of chromium. If you want for best steel 14c28n and others steel then you can ready 14c28n vs 420hc review. s30v You can read about my CATRA edge retention testing in this article. PESR would be an interesting topic too (also tied to LC200N). This is to keep the focus on the elements that are making the biggest difference. Hi Larrin, thanks so much for writing this blog and putting so much reliable information into such an accessible form. and get better and longer-lasting performance? 3) catra is (as far as i know) the only accredited (iso/en) testing method. Theyre excellent for choppers, hard-use folders, and outdoor knives that see impacts and heavy use when used at medium hardness. I am particularly interested in researching knife steel, knife properties, and brands. Spyderco has their own salt spray test setup to determine the corrosion resistance and they determined that MagnaCut is sufficiently corrosion resistant for their salt series of knives. Typically an increase in corrosion resistance means a reduction in potential hardness for a given steel. My favorites of the high edge retention group are Vanadis 8 and CPM-10V. VG-10 steel also has the same level of toughness as 14C28N and the same level of corrosion resistance. LC200N is produced with a special technique to add high nitrogen, giving steel excellent corrosion resistance on the top! However, it falls behind the Bohler steel in corrosion resistance. XHP is an exceptionally well-balanced steel with excellent all-around attributes. Is that regression line (or other trend line?) If you need something that soaks up abuse, try 3V. And for high toughness you want little or no carbide. The line is only in the neighborhood of 5 of the datapoints. A2 is a tool steel renowned for toughness. Display: 24 per page Sort by: Featured View CIVIVI Voltaic Flipper Knife Stainless Steel Handle With Micarta Inlay (3.48" 14C28N Blade) $88.30 Add to cart Is that accurate? This is a midprice steel with matching performance. CPM 4V Why do knives make the best gifts? SPY27 Why does Maxamet and Rex 121 stay the same tcc but Zmax drops and 15v goes from below 900 to over? D2 steel also offers similar toughness levels as the 14c28n steel, so both aren't really prone to chipping with proper use. All three of these steels havechromium, molybdenum, vanadium, and tungsten components and will perform well in myriad tasks. CPM 10V Liquid steel is sprayed through a tiny nozzle, solidifying into a powder. Or even if they try to be more open to importance of toughness, the good reputation of the high edge retention steels means that they get inflated toughness ratings along with it. Below are some great ways to make your knife your own. 12C27 Most low alloy tool steels and carbon steels also have fine carbide structures without powder metallurgy processing. But if when youre searching for tough steel for your outdoor experience camping, or hunting, it would be perfect steel but not the best choice therere other steels with better than toughness that would suit your usage. Though technically not a stainless steel at least 14% chromium, and D2 usually has 12% it's relatively corrosion-resistant. In some previous articles I have shown the balance between my toughness and edge retention measurements such as in the following chart, where the high alloy non-stainless are in orange and the blue are stainless: However, one issue with these charts are that difference in toughness is that a linear scale for toughness is a bit misleading for visualizing practical toughness differences. 52100 Even metallurgists can have a difficult time estimating properties just based on the elements. Take a look at this edge retention test. I measured corrosion resistance of a slightly lower carbon 420 here: https://knifesteelnerds.com/2020/03/02/cpm-spy27-experiments-toughness-corrosion-resistance-and-more/. Kershaw, Spyderco and Schrade are among some of the popular users of this steel.. 14C28N. The knives are ideal for both indoor and outdoor use. BD1 is excellent budget steel, very similar in composition and performance to GIN-1, a Japanese steel used a decade ago by Spyderco. Im a woodworker and Im interested in making better performing plane irons and chisels. I would love to see a Tungsten-Carbide blade (like Sandrin is using) and how it compares for Edge Retention, Toughness and Corrosion Resistance especially how it compares to s90v. [Steel Knife Review], What is 14c28n steel? If you are looking for a high-end knife on a budget, the varieties of both steel will serve you. Each of these contributes to a knifes overall performance. This is about comparing steels to each other rather than a limitation of an individual steel. Edge retention is the ability of a knife to maintain cutting ability during cutting. However, this edge retention comes at the cost of sharpening ease for D2. Choose a factor below to start sorting. 2. They make excellent everyday carry steels, especially for light- and medium-duty tasks. Both knives were chopped through a nail. 1% saltwater will separate between other stainless steels. 14C28N is a type of high-performance stainless steel used in knife-making. I have a question about the chart and yet millons of knives are being made out of 1.4116 (aisi 420mov?) compare different heat treats of the same component, it lacks a theoretical foundation and its not clear how to relate it to the real world. Most steels use carbon to increase hardness, but 14C28N uses nitrogen, boosting hardness without the normal penalty of increased corrosion. 14C28N, designed by Sandvik at Kershaw's behest to have the edge properties of 13C26 but with increased corrosion resistance by adding nitrogen and chromium. Theyll be fully attributed to you with website and Patreon links, obviously. D2 steel also resists chipping better than most stainless steel types. Not as tough as the best carbon steels, it's tougher than most . Steels with only vanadium carbides have the best balance of properties because the hardness of carbide matters for edge retention but doesnt for toughness. High wear resistance steels are more expensive to buy and to process, especially since many require powder metallurgy. And only Vanax and LC200N have been free from corrosion with a 3.5% saltwater solution, though MagnaCut was close. while its a very intuitive method and a simple way to e.g. Theres also a line of green triangles a bit below that. I have not provided a rating for ease in sharpening. The most balanced is CPM-MagnaCut which is in an area all by itself on the chart. Heres The Best Review For You (2021), D2 knife blade offers high edge retention, Dulls faster, Requires frequent sharpening. It gets exceptionally sharp, a nod to its origins as a razorblade steel. This is a major tradeoff between improved cutting ability and edge retention with an acute angle vs a strong and chip resistant edge with an obtuse angle. Its very similar chemically to RWL 34 and ATS-34. I mean the box cutter type, with the replaceable trapezoidal blades. The 14C28N stainless steel from Swedish manufacturer Sandvik is considered an upgrade to their 13C26 steel (described below). While 9Cr18MoV steel is highly corrosion resistant due to the addition of Cr, and Mo. Or even a 7 in both categories. Other factors include how thick your edge is, how dull your knife was at the start, the nature of the heat treatment, and what youre using to sharpen your knife. Your email address will not be published. Are you familiar with anything similar on the metallurgy/knife steel side of things? My test is for comparing different steels, not necessarily for a go/no go test for saltwater applications. 1095 Here, read on for an in-depth look at common knife steels as well as the best knife steels around. 14C28N steel, also known as Sandvik 14C28N, is stainless steel made by Sandvik, a European steel company in Sweden. That said, it's not as tough as many other steels and exponentially tougher to sharpen. 14C28N is stainless steel, and its knives offer excellent rust resistance and toughness than D2 steel. While not a powder steel, 154CM is widely used in nicer knives. Also, what kind of steel is used for utility knives? CPM 154 Thank you. Its OK to be a steel snob, but keep in mind that you dont have to if you want a good knife. FRN When the blade gets messed up I just replace it. How would n680 compare to m690? 14C28N steel is not very hard steel which makes it easier to sharpen. Let the job at hand be your guide. 14C28N Leek: D2 Leek: jonnymac44 Joined Sep 27, 2007 Messages 7,674 Oct 21, 2008 #2 Hey Michael, First off, the new 14C28N from Sandvik is just now hitting the streets, and I don't have any results just yet for you. We looked at common steels used by popular knife brands to help you select the right material for your blade. On the other hand, these types of steel provide high wear resistance and toughness. Developed by New Jersey Steel Baron, Nitro V is a non-powder steel marketed as an enhanced version of AEB-L. Nitro V, as its name indicates, adds nitrogen to AEB-Ls formula to make the steel even more corrosion-resistant. 14C28N steel is known to offer the highest toughness levels out there. Fix-It Sticks Compact Ratcheting Multi-Tool Review, Toughness, Wear Resistance, Corrosion Resistance. Both of those things are no longer an issue as I now have way too many articles and a book.
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